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Roasted Potato Salad

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Nutrition per serving    (USDA % daily values)
Uploaded by: The Cozy Apron


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Ingredients for 6 servings

2 (1 ½ pound) bags yellow baby potatoes, either halved or quartered depending on size

4 tablespoons olive oil, divided use, plus a drizzle for the baking sheet

1 teapsoon sea salt, plus a pinch, divided use

¼ teaspoon cracked black pepper

1 large red onion, quartered and sliced thinly

1 tablespoon sugar

6 strips apple smoked bacon, uncured, chopped into small pieces

2 tablespoons flat-leaf parsley, chopped

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