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Power Green Salad

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Sprouted Kitchen
Related tags
salad low carb nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
132%
CHOL
29%
SOD
32%
Uploaded by: Sprouted Kitchen

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Ingredients for 4 servings

3 cups ribbed and chopped kale

handful of chopped parsley

1 cup cooked black lentils

1 green apple, diced

half an english cucumber, diced

1/2 cup toasted pepitas

1 cup shaved parmesan

one clove garlic

1 Tbsp. honey

1 Tbsp. dijon

juice of one lemon

1/3 cup pumpkin seed oil or extra virgin olive oil

salt and pepper

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