FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spring Tacos With Shrimp And Asparagus-Radish Leaf Pesto

61 faves
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
36%
CHOL
71%
SOD
50%
Uploaded by: Phoebe Lapine

Comments

Add a comment

Ingredients for 4 servings

1 pound peeled and deveined shrimp

1/2 teaspoon ancho chile powder

Olive oil

salt

1 lb asparagus

1 bunch radishes

½ cup mint leaves

1 large clove garlic

1 lemon, juiced

1/2 cup pepitas

2 tablespoons white wine vinegar

1 tablespoon sugar

8 corn tortillas

You might also like

Grilled Shrimp Tacos With Mango Avocado Salsa
Simply Recipes
Sriracha Shrimp Tacos With Peruvian Avocados
Marla Meridith
Shrimp Tacos With Citrus-Avocado Salsa
Food Blogga
Shrimp-Avocado Tacos
All You
Grilled Shrimp Tacos with Avocado-Corn Salsa
Chow
Grilled Shrimp Tacos With Avocado Salsa
Once Upon A Chef
Avocado Shrimp Tacos
Eclectic Recipes
Seviche-Style Shrimp And Avocado Tacos
Cooking Light
Shrimp Tacos With Cool Cucumber Sauce
Best Foods
Shrimp Tacos With Corn And Avocado Salsa
MyGourmet Connection