Sarah Leah Chase's Scalloped Tomatoes

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
46%
CHOL
13%
SOD
106%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

3 tablespoons bacon fat (or olive oil)

2 cups (1/2-inch diced) French bread, preferably a crusty baguette

16 plum tomatoes, cut 1/2-inch dice, about 2 1/2 pounds (use the best tomatoes you can find -- beefsteak will be juicier)

1 tablespoon minced garlic (3 cloves)

2 tablespoons sugar (optional -- we skipped it)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 cup julienned basil leaves, lightly packed

1 cup freshly grated Parmesan cheese

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