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Coconut Chicken Fingers

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dairy free low carb sugar free asian thai
Nutrition per serving    (USDA % daily values)
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Ingredients for 2 servings

2 tablespoons mango chutney

1 tablespoon Thai sweet chili sauce

1/2 tablespoon rice vinegar

325 grams chicken tenders (about 8 chicken tenders)

2 teaspoons curry powder

1/2 teaspoon salt

1/8 teaspoon black pepper

1/4 cup gluten-free flour

1 large egg

3/4 cup unsweetened shredded dried coconut

vegetable oil for frying

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