Cornbread Waffle Chili Stacks

2 faves
More from this source
Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
51%
CHOL
24%
SOD
77%

Comments

Add a comment

Ingredients for 6 servings

1 cup milk of choice (we used Rice Dream rice milk)

1 tablespoon apple cider vinegar

1 large egg

1/4 cup canola oil

1 teaspoon cayenne pepper sauce (we like Frank’s)

1 cup all purpose gluten free baking flour (we like Bob’s Red Mill)

1 cup cornmeal

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon chipotle chile powder or smoked paprika

1 cup corn kernels

2 ounces sharp cheddar cheese, grated

1/2 cup minced peppers of choice (we used 1 jalapeno and a little red bell pepper)

You might also like

Stacked Red Chili Enchiladas
Sunset
Stacked Enchilada Pie
Sunset
Chili-Corn Chip Stack-Up Salad
Southern Living
Tortilla Torta Stacks
Campbell's Kitchen
Cornbread Chili Stacks
Betty Crocker
Mexican Stack Ups
Foodista.com
Country Girl Waffle Stacks
SHAPE Magazine
Waffle Stack
Kraft Foods
BBQ Meatloaf Sliders and Grilled Fontina Cornbr...
How Sweet It Is
Deconstructed Beet Stack
Sprouted Kitchen