Coconut Broccoli Soup

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
37%
CHOL
0%
SOD
47%
Uploaded by: 101 Cookbooks

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Ingredients for 8 servings

1 14-ounce can of full fat coconut milk

3 cloves garlic, smashed

1 large yellow onion, chopped

1 small serrano chile, stemmed and chopped

2 teaspoons fine grain sea salt

4 1/2 cups water

2-3 large heads of broccoli (~1 1/2 lb.), cut into small florets

2-3 large handfuls of spinach

to serve: lots of pan-fried tofu cubes, toasted almonds, scallions, chive flowers (optional)

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