Iced Buns

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Great British Chefs
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500 g strong white flour

50 g caster sugar

40 g soft unsalted butter

2 eggs

14 g instant yeast

2 tsp salt

150 ml warm milk

140 ml water at room temperature

200 g icing sugar

1 pack of ready to roll icing

Food colouring (optional)

Sprinkles, edible glitter chocolate balls, mini sweets for decorating (optional)

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