Farfalle And Herb Salad With Peas

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
27
FAT
1%
CHOL
0%
SOD
1%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 lb farfalle cooked until al dente, drained and rinsed in cold water

¾ cup frozen shelled peas

¼ cup fresh flat-leaf parsley

1½ cup halved cherry tomatoes

¼ cup bottled lemon vinaigrette

Kosher salt and freshly ground black pepper

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