Pappardelle With Amazing Slow-Cooked Meat

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

One 28-ounce piece braising meat (beef or venison or boar or squab or rabbit, per note above)

Extra-virgin olive oil

1 handful each fresh rosemary and fresh thyme, stems discarded and leaves finely chopped

1 small red onion, peeled and finely chopped

4 garlic cloves, peeled and finely chopped

1 carrot, peeled and finely chopped

1 celery stick, finely chopped

2 wineglasses Chianti

Two 14-ounce cans plum tomatoes

2 tablespoons pearl barley

Salt and freshly ground black pepper

14 ounces fresh or dried pappardelle

7 tablespoons unsalted butter

2 handfuls grated Parmesan cheese, plus more for garnish

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