Crepes With Cheese And Raisins

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Wolfgang Puck


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3/4 cup sugar

1 Chopped zest of lemon

2 cups farmer cheese (a dry, fine-curd cottage cheese)

1/2 cup unsalted butter

4 eggs

pinch of salt

3/4 cup cr�me fraiche or sour cream

3/4 cup raisins

1 teaspoon vanilla extract

3/4 cup flour

1 teaspoon sugar

3 eggs, lightly beaten

1 tablespoon melted, unsalted butter

1 1/2 cups milk

2 eggs

3 cups heavy cream

Apricot marmalade, for garnish

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