Peppermint-Chocolate Fudge

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Fine Cooking


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3-3/4 cups granulated sugar

3 Tbs. light corn syrup

4 oz. unsweetened chocolate, coarsely chopped

3 Tbs. cold unsalted butter; more at room temperature for buttering the thermometer and pan

1-1/2 cups heavy cream

1 tsp. table salt

3/4 cup crushed peppermint candy

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