Maple Glazed Sweet Potatoes With Pecan Topping

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Nutrition per serving    (USDA % daily values)
CAL
835
FAT
145%
CHOL
33%
SOD
120%

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Ingredients for 6 servings

1 tablespoon salt

4 lbs sweet potatoes , peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly)

7 tablespoons butter

1/2 cup pure maple syrup , plus

1 1/2 cups chopped pecans

1/2 cup flour

1/2-1 teaspoon salt

boiling water , with

2 tablespoons maple syrup (1/2 cup plus 2 tbsps in all)

6 tablespoons butter (no subs!)

1/2 cup brown sugar , packed (or use 1/2 cup unpacked)

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