FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Layered Cheesecake With Ginger Lemon Cookie Crust

4 faves
More from this source
Picky Palate
Related tags
dessert low carb nut free vegetarian thanksgiving


Add a comment


1/7 oz box Carrs Ginger Lemon Cremes Cookies (finely ground in food processor)

2 Tablespoons butter, melted

20 oz softened cream cheese

2/3 cup sugar

1 teaspoon vanilla

22 oz canned Pumpkin, (I used 1 1/2 cans of the 15oz size)

12 oz softened cream cheese

1/2 cup granulated sugar

1/4 cup powdered sugar

1 teaspoon pumpkin pie spice

Caramel sauce to drizzle if desired

You might also like

Layered Pumpkin Cheesecake
Cinnamon Girl Recipes
Layered Pumpkin Cheesecake
Betty Crocker
Paradise Pumpkin Pie
Triple Layer Cheesecake
Rasa Malaysia
Layered Pumpkin Cheesecake With A Gingerbread C...
Dashing Dish
Mile High Cheesecake Layered Chocolate Cake
Picky Palate
Layered Pumpkin Cheesecake
Dashing Dish
Hershey's Special Dark Chocolate Layered Cheese...
Hershey's Special Dark Truffle Brownie Cheesecake
Triple Layer Cheesecake