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Festive Spiced Chickpeas


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1/2 tsp. ground cumin

1/2 tsp. paprika

1/2 tsp. ground cinnamon

1/2 tsp. ground coriander

1/8 tsp. ground cloves

1/4 tsp. salt

1/8 tsp. freshly ground pepper

1 1/2 Tbs. olive oil

2 (20-oz.) cans canned chickpeas, drained and rinsed (3 cups)

1 Tbs. light brown sugar

2 medium carrots, grated (1 cup)

1/4 cup finely chopped red onion

2 Tbs. fresh lemon juice

1 Tbs. chopped fresh parsley

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