No-Knead Cloverleaf Rolls

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Parade Magazine


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4 cups whole milk

1 cup canola oil

1 cup sugar

9 cups flour, divided

2 (2¼ tsp) packages active dry yeast

1 heaping tsp baking powder

1 scant tsp baking soda

1 Tbsp salt

½ cup (1 stick) butter, melted

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