Cornmeal Pancakes With Fresh Berries, Chantilly Cream And Pure Maple Syrup

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AmazonFresh Kitchen
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
83%
CHOL
68%
SOD
60%

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Ingredients for 4 servings

1 Cup Buttermilk

3/4 Cup Cornmeal

1/4 Cup Flour

3/4 tsp Baking Powder

1/2 tsp Baking Soda

1 T Sugar

1 Whole Egg

1/2 tsp Salt

2 Pints Blueberries

1 Pint Raspberries

1 Cup Whipping Cream

1/4 tsp Vanilla

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