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Cornmeal Pancakes With Fresh Berries, Chantilly Cream And Pure Maple Syrup

28 faves
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
62%
CHOL
135%
SOD
47%

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Ingredients for 4 servings

1 Cup buttermilk

3/4 Cup cornmeal

1/4 Cup flour

3/4 tsp baking powder

1/2 tsp baking soda

1 T sugar

1 Whole egg

1/2 tsp salt

2 Pints Blueberries

1 Pint Raspberries

1 Cup whipping cream

1/4 tsp vanilla

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