Pork Chop Suey

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Nutrition per serving    (USDA % daily values)
CAL
345
FAT
81%
CHOL
27%
SOD
76%

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Ingredients for 6 servings

2 cups thinly sliced bok choy

1 tablespoon cornstarch

1 cup chopped celery

1 tablespoon dry sherry

2 tablespoons vegetable oil, divided

1/4 cup all-purpose flour

1/4 cup soy sauce

1 pound pork tenderloin

2 cloves garlic, minced

1 cup red bell pepper, cut into 1/4 inch strips

1/2 teaspoon ground ginger

1 (8 ounce) can water chestnuts, sliced

1 cup sliced mushrooms

1/4 cup chicken broth

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