Mexican Baked Eggs

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
26%
CHOL
85%
SOD
20%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

1 tsp olive oil

1 small onion, finely chopped

1 jalapeƱo or green chilli, slit

1/2 a bell pepper, diced

1 cup chopped tomatoes with juice (from a tin)

1/4 tsp cumin powder

1/2 tsp paprika

1 (14oz) can vegetarian chilli (or just black beans is fine)

4 medium British Lion eggs

1/4 cup grated cheese (a Mexican blend would be apt, but any cheese of choice would be fine)

Coriander leaves to garnish

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