Tex-Mex Sweet Potato Tacos

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
7%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

Sweet Potatoes and Corn

1 can (15 ounces) black beans, rinsed and drained

Taco shells

Shredded lettuce

Sour cream

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