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Ginger Chicken Stir-Fry With Sesame Noodles

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Nutrition per serving    (USDA % daily values)
CAL
725
FAT
80%
CHOL
69%
SOD
95%

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Ingredients for 4 servings

Salt

1 pound spaghetti

3 tablespoons vegetable oil (eyeball it)

3/4 pound chicken cutlets, cut into thin strips

1 small head or 1/2 large head Napa cabbage, shredded (about 4 cups)

1 bunch scallions, chopped into 2-inch pieces

Shiitake mushrooms, stemmed and thinly sliced (a couple of generous handfuls)

6 cloves garlic, finely chopped

1/2 inch piece fresh ginger, peeled and grated

1 teaspoon coarse black pepper (1/3 palmful)

1/3 cup tamari (dark soy sauce)

2 tablespoons sesame oil

2 tablespoons toasted sesame seeds

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