Rhubarb Berry Crumble

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 tablespoon of vanilla sugar (or just plain sugar)

1 tablespoon of all-purpose flour

½ teaspoon of cinnamon

½ teaspoon of nutmeg

1 cup of blueberries

1 cup of diced rhubarb

1 cup of strawberries, cut in half

⅓ cup sugar

½ cup of all-purpose flour

½ cup oats

1 teaspoon of baking powder

pinch of salt

1 egg, beaten

4 tablespoons of coconut oil

¼ cup of slivered almonds

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