Mediterranean Wild Rice With Olives And Tomatoes

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
23%
CHOL
0%
SOD
4%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 cup wild rice

8 cups cold water

Sea salt

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 cup thinly sliced sundried tomatoes

1/2 cup thinly sliced kalamata olives

2 tablespoons chopped parsley

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