Italian-Style Turkey Meatloaf With Fresh Herbs And Rich Tomato Glaze

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
98%
CHOL
82%
SOD
27%
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Ingredients for 6 servings

1-2 tablespoons olive oil

1 medium red bell pepper, finely diced

1 medium white onion, finely diced

1 ½ teaspoons salt, plus a pinch, divided use

½ teaspoon freshly cracked black pepper, plus a pinch, divided use

3 cloves garlic, pressed through garlic press

1 ¼ – 1 ½ lbs lean ground turkey

1 ¼ cup fresh breadcrumbs*

1 egg, whisked

¼ cup julienned sun-dried tomatoes (if using “oil-packed”, then drain and dry of excess oil)

¼ cup grated Parmesan cheese

¼ cup low-fat milk

2 tablespoons chopped flat-leaf parsley

2 tablespoons chopped fresh basil

1 teaspoon Italian seasoning

Rich Tomato Glaze

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