Sautéed Gnocchi In Simple Garlic Butter Sauce

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
93%
CHOL
43%
SOD
21%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

750 g potatoes (2 large potatoes)

200 g plain flour, plus more for rolling and shaping

Salt

1 egg, lightly beaten

50 g butter

6 cloves garlic, chopped

3 tbsp fresh basil, chopped

2 tbsp lemon juice

3 tbsp pine nuts

Salt

Black pepper

Handful rocket leaves

30 g vegetarian parmesan-style cheese

3 tbsp extra virgin olive oil

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