Stephanie Izard's Holiday Kale & Red Oak Salad With Chee Vinaigrette

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Abe's Market
Nutrition per serving    (USDA % daily values)
CAL
1547
FAT
331%
CHOL
0%
SOD
29%
Uploaded by: Abe's Market

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Ingredients for 4 servings

1 medium bunch black kale, cleaned and shredded

2 small heads baby red oak lettuce, cleaned and shredded

1 small head radicchio, cleaned and shredded

2 small red pears, thin sliced

1 medium golden beet, peeled and sliced paper thin

1 head kolrahbi, peeled and sliced thin

1 small fennel bulb, sliced thin

5 small radishes, sliced thin

1 ½ cups lemon juice

1 cup The Chee

½ cup extra virgin olive oil

1 egg white

½ cup sugar

2 T honey

½ tsp Rub #2

½ tsp salt

4 cups mixed nuts: cashews, pecans, pistachios, marcona almonds

1 cup puffed rice cereal

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