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Shabu Shabu

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1100
FAT
56%
CHOL
0%
SOD
109%

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Ingredients for 2 servings

1 (5- to 7-inch) piece fresh bamboo shoot or prepared bamboo, thinly sliced

1/2 cup nuka (Japanese rice bran)

1/2 hot red pepper, preferably taka-no tsume

10 cherry leaves

2 sakura no shiozuke (prepared pickled cherry blossoms)

1 (1/2-pound) Spanish mackerel filet, thinly sliced

6 (2-by-4-inch) pieces yuba (tofu skin)

1 bunch mizuna

2 pieces usu-age (fried tofu), each cut into 6 equal rectangles, then halved to form 12 triangles

Sakuru ponzu Dipping Sauce

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