Pan Seared Arctic Char And Cultivated Mussels In A Smoked Tomato And Green Garlic Broth With Posole Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
117%
CHOL
88%
SOD
42%

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Ingredients for 4 servings

1/4 cup cilantro leaves

2 tablespoons olive oil

1 stick unsalted butter, slightly softened

8 plum tomatoes

Pan Seared Char

4 Arctic char fillets, about 6 ounces each

1 cup cooked posole corn or hominy

Salt and freshly ground pepper

24 cultivated mussels

Salt and pepper

6 cloves garlic, coarsely chopped

4 cups fish stock

Chopped cilantro, for garnish

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