Southeast Asian Roast Chicken With Coconut Rice

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1/2 cup whole fresh cilantro leaves

2 tablespoons chopped peeled fresh ginger

1 tablespoon thinly sliced lemongrass

1 tablespoon water

2 garlic cloves, peeled

1/2 Thai bird chile, seeded and chopped

1/2 teaspoon salt

1 (3 3/4-pound) roasting chicken

Cooking spray

1 cup uncooked jasmine or basmati rice

1 cup water

4 (2 x 1/2–inch) julienne slices peeled fresh ginger

1 (3-inch) cinnamon stick

1 (14-ounce) can light coconut milk

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