Warm Roasted Mushroom And Feta Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon freshly squeeze lemon juice

4 cups mixed mushrooms, such as cremini, shiitake and oyster

4 cups mixed baby Asian greens, such as mizuna or tatsoi, or curly endive

1/3 cup chopped toasted pecans, walnuts or pine nuts (see note)

2 tablespoons extra-virgin olive oil

1/2 red onion, finely diced

1 teaspoon Dijon or horseradish mustard

1/3 cup crumbled feta cheese

Salt and freshly ground black pepper

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