English Muffin Bread With Variations (Microwave)

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Nutrition per serving    (USDA % daily values)
CAL
131
FAT
3%
CHOL
1%
SOD
15%

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Ingredients for 12 servings

1/8 teaspoon baking soda

2 teaspoons sugar

3 cups all-purpose flour

1/4 cup warm water (100-110 deg.F.)

1/4 ounce Fleischmann's active dry yeast (1 envelope or 2 tsp.)

1 teaspoon salt

cornmeal

1 cup warm milk (100-110 deg. F.)

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