Singapore "Carrot Cake"

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
72%
CHOL
104%
SOD
99%

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Ingredients for 6 servings

1 pound daikon (also called Chinese radish or luo bo)

7 tablespoons peanut or vegetable oil

2 teaspoons salt

1 teaspoon white pepper

2 cups finely ground rice flour (not sweet; an Asian brand such as Erawan)

2 cups water

6 large eggs

2 tablespoons chopped garlic

1/4 cup ketjap manis (Indonesian sweet soy sauce) or thick soy sauce

1 1/2 teaspoons sambal oelek or Sriracha (Southeast Asian chile sauce) plus additional for serving

3 scallions, chopped (1/4 cup)

1/2 cup loosely packed sprigs fresh cilantro

Special equipment: a well-seasoned 14-inch flat-bottomed wok with lid

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