Curried Chicken Salad In Lettuce Cups Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
32%
CHOL
49%
SOD
16%

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Ingredients for 4 servings

1/4 cup mayonnaise

Kosher salt and freshly ground black pepper

1 teaspoon freshly squeezed lemon juice

3/4 cup halved seedless red grapes

1 teaspoon curry powder

1/2 bunch cilantro stems

2 stalks celery, thinly sliced

1/2 bunch cilantro leaves, chopped

4 whole chicken thighs

3 scallions, thinly sliced

1 lemon, quartered

Butter lettuce leaves, for serving

1 teaspoon honey

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