Minted Squash-Orzo Salad

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Kosher salt

1 1/2 cups orzo pasta

4 tablespoons garlic-flavored olive oil

1 large yellow squash, quartered lengthwise and thinly sliced

Freshly ground pepper

6 ounces crumbled feta cheese (about 1 1/4 cups)

3/4 cup fresh mint leaves, chopped, plus more for topping

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