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Crispy Seared Chicken Breasts With Garlicky Kale & Shiitake Mushrooms In Wine, With Spicy Roasted Roma Tomatoes

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The Cozy Apron
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main-dish low fat nut free easter memorial day dinner
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 large skinless, boneless chicken breasts, sliced in half lengthwise to create 4 thinner cutlets

Olive oil


Black pepper

4 cloves garlic, pressed through garlic press, divided use

1 tablespoon lemon juice

8 Roma tomatoes, halved lengthwise

1 tablespoon balsamic vinegar

Pinch (or two) red pepper flakes

1 cup, panko breadcrumbs, divided use

½ cup, plus 2 tablespoons, grated parmesan cheese, divided use

7-8 ounces shiitake mushrooms, slices thinly

¼ cup white wine

2 heaping cups Tuscan kale, finely chopped or shredded

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