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Rosemary Salmon Steaks

3 faves
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
77%
CHOL
97%
SOD
6%

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Ingredients for 4 servings

2 tbsp extra-virgin olive oil

1 tbsp fresh lemon juice

1/2 tsp dried rosemary

4 salmon steaks (approximately 4 to 5 oz each)

4-6 cups mixed greens

1 cucumber, chopped

2 cups of brown rice

Salt and pepper to taste

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