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Lobster Salad With Marinated Fennel And Chunky, Spicy Guacamole

11 faves
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
35%
CHOL
144%
SOD
69%

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Ingredients for 4 servings

2 450g live lobsters

salt

1 bulb of fennel

1 tsp of tarragon

1 tsp of chervil

1 tsp of dill

1 lime

1 tsp of olive oil

black pepper

1 avocado

1/2 red onion, peeled and finely diced

1 red chilli, de-seeded and diced

1 tbsp of crème fraîche

2 tsp of fresh coriander, chopped

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