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Pasta Primavera

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main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
76%
CHOL
47%
SOD
13%
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Ingredients for 3 servings

200 grams (7 ounces) farfalle

2 tablespoons olive oil

100 grams (3.5 ounces) asparagus, (2 large stalks) thick ends peeled then sliced

100 grams (3.5 ounces) snap peas, trimmed and sliced in half diagonally

100 grams (3.5 ounces) baby ramps

30 grams (1 ounce) Parmesan cheese

1/3 cup cream

1/4 cup minced Italian parsley

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