Shrimp With Peach 'Salsa'

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2 cups instant brown rice, uncooked

PAM® Original No-Stick Cooking Spray

1 cup chopped onion

1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

1 can (15 oz each) sliced peaches in juice, drained, diced

1/2 teaspoon dried basil

3/4 pound medium peeled and deveined shrimp with tail, thawed if frozen

1/2 teaspoon hot pepper sauce

1/4 teaspoon salt

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