Mango Coconut Rice Pudding Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
984
FAT
118%
CHOL
44%
SOD
4%
Uploaded by: Food Republic

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Easy at home
9b5564c4feb0   •  2 Feb   •  Report
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Ingredients for 4 servings

2 cups rice, leftover

1 cup milk

1 cup coconut milk

1/2 cup sugar

1/4 teaspoon ground cardamom

1/2 cinnamon stick

1 vanilla bean, split

1/2 cup mango, diced, plus a few pieces for garnish

1 cup whipping cream

1 tablespoon powdered sugar

toasted coconut flakes, for garnish, optional

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