Aromatic Carrot Soup

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
12%
CHOL
0%
SOD
66%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

2 Tbsp each butter and olive oil

2 medium-sized onions, chopped

¼ tsp ground ginger

⅛ tsp ground mace

10 medium-sized carrots, peeled and sliced

8 cup defatted chicken or vegetable broth

1 Tbsp grated orange zest

1 cup freshly squeezed orange juice

Salt and freshly ground black pepper, to taste

Snipped fresh chives, for garnish

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