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Wild Mushroom And White Bean Tart

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GoodLife Eats
Related tags
brunch low carb nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
48%
CHOL
42%
SOD
22%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil

8 cups wild mushrooms, cut in quarters (approximately 24 ounces)

2 cups onions, diced

2 tablespoons garlic, diced

1 - can (15.5 ounces) BUSH'S® Cannellini beans, drained and rinsed

2 tablespoons fresh herbs (thyme, parsley or marjoram), chopped

1 tablespoon lemon zest

Salt and Pepper, to taste

2 eggs, beaten

1/2 cup sour cream

8 sheets (9”X12” each) phyllo dough

Olive oil spray

6 tablespoons whole wheat bread crumbs

16 slices Roma tomatoes, ¼-inch thick

1/2 cup goat cheese

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