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Pumpkin Tortellini

Nutrition per serving    (USDA % daily values)
CAL
350
FAT
108%
CHOL
56%
SOD
12%

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Ingredients for 4 servings

16 ounces pumpkin-filled tortellini

6 tablespoons mascarpone

1/4 cup pecorino romano cheese , grated

2 tablespoons butter

2 tablespoons fresh sage leaves , chopped

1 cup heavy cream

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