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Bangers And Spinach Mash With Cider Onions

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Feed Me Phoebe
Related tags
sides gluten free nut free thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
65%
CHOL
162%
SOD
86%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 pounds russet or Yukon gold potatoes, peeled and diced

10 ounces spinach

1/2 cup vegetable or chicken stock

sea salt

2 tablespoons olive oil, divided

1 tablespoon unsalted butter

2 pounds breakfast sausage (or sweet Italian)

1 large sweet onion, halved and thinly sliced

One 12-ounce bottle hard cider (preferably dry Irish cider, like a Magners)

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