Roasted Sweet Potatoes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
58%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/2 teaspoon Dijon mustard

2 teaspoons maple syrup

1/2 tablespoon fig or pomegranate balsamic vinegar

1/4 cup macadamia nuts

1/4 cup extra virgin olive oil, divided

Sea salt and ground pepper to taste

4 medium sweet potatoes, peeled

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