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Maple-Topped Sweet Potato Skins

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gluten free low carb vegetarian rosh hashanah


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6 sweet potatoes

1/2 cup cream cheese, softened

1/4 cup sour cream

2 teaspoons cinnamon, divided

2 teaspoons nutmeg, divided

2 teaspoons ground ginger, divided

2 cups walnuts or pecans, chopped

1/4 cup brown sugar, packed

3 tablespoons butter, softened

Garnishes: maple syrup, apple slices, additional nuts

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