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Tomato Soup With Cheese & Marmite Twists

Nutrition per serving    (USDA % daily values)
CAL
816
FAT
205%
CHOL
58%
SOD
59%

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Ingredients for 4 servings

Ingredients FOR THE cheese AND MARMITE TWISTS

8 large tomatoes

300.0ml double cream

2.0 tbsp olive oil

1 ready-to-use sheet puff pastry

1 large onion

400.0ml vegetable stock

2.0 tsp Marmite (if you don't like Marmite use a little mustard instead)

½ tsp dried oregano

FOR THE SOUP

50.0g Red Leicester or cheddar

4.0 tbsp tomato ketchup

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