Roasted Chestnut Soup With Dumplings Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
29%
CHOL
21%
SOD
14%

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Ingredients for 16 servings

1/4 pound ground pork

Salt and freshly ground black pepper

1 egg yolk

1/2 lemon, juiced

1 1/2 pounds fresh chestnuts, roasted and peeled (or 2 (10-ounce) cans whole chestnuts, drained)

1/2 cup chopped celery

1 tablespoon garlic

2 quarts light chicken stock

16 wonton wrappers

1/4 teaspoon crushed red pepper

1 sprig thyme

1/4 teaspoon chopped fresh rosemary

1/4 teaspoon quatre d'epices

1/2 teaspoon chopped fresh basil

2 bay leaves

2 tablespoons heavy cream

1/2 tablespoon chopped garlic

1 tablespoon chopped parsley

1 cup warmed heavy cream

Dash Worcestershire sauce

1 cup chopped onions

1 large Idaho potato, peeled and coarsely chopped (about 2 cups)

1 teaspoon Worcestershire sauce

1 tablespoon chopped green onions

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