Omu Rice (Japanese Omelette)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1166
FAT
115%
CHOL
221%
SOD
41%

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Ingredients for 4 servings

100 g onions , chopped in very small pieces

Additional

4 cups cooked rice

100 g carrots , chopped in very small pieces

2 teaspoons sugar

50 g tomato paste

Egg mixture

100 g red capsicums , chopped in very small pieces (bell pepper)

salt and pepper

Rice and vegetable mixture

8 teaspoons tomato ketchup , garnish

8 eggs (2 per person)

150 g bacon , chopped in small batons

2 teaspoons oil

4 teaspoons oil, to cook eggs, using one teaspoon at a time

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