Pork Tenderloin With Broccoli And Szechwan Noodles Recipe

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Ingredients

3 tablespoon(s) agave nectar

2 tablespoon(s) rice wine vinegar

1 tablespoon(s) balsamic vinegar

1 tablespoon(s) reduced-sodium tamari sauce

1 teaspoon(s) fresh ginger root, grated

1 teaspoon(s) garlic, minced

1 small (12 ounces) pork tenderloin

8 ounce(s) whole-wheat spaghetti noodles

2 tablespoon(s) dark sesame oil

2 tablespoon(s) reduced-sodium soy sauce

1 tablespoon(s) agave nectar

1 1/2 teaspoon(s) hot chili dark sesame oil

1/2 teaspoon(s) salt

1/2 teaspoon(s) garlic, minced

3 cup(s) broccoli florets, steamed or simmered until crisp-tender

1 cup(s) green onions, sliced

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